脂肪含量对再制片状干酪品质的影响

研究不同脂肪含量和脂肪替代物对再制片状干酪品质的影响。对5 种不同脂肪含量再制片状干酪的基本理化指标、色泽、质构和感官品质进行测定和评估。结果表明：5 种不同脂肪含量的再制片状干酪pH值、蛋白质和脂肪含量存在显著性差异，酶解浓缩黄油的添加对再制片状干酪亮度值、红度值和黄度值均有明显影响；用酶解浓缩黄油替代全部黄油的减脂50%干酪全质构特性与其他组样品有差异，酶解浓缩黄油部分替代黄油制备的4号减脂干酪全质构特性除凝聚性、回复性外，与1～3号干酪无显著差异；通过感官评定发现，酶解浓缩黄油替代全部黄油的减脂50%干酪（5号）感官评分最低，酶解浓缩黄油部分替代黄油的减脂50%干酪（4号）风味和滋味有所增强，总体得分与全脂干酪产品无显著差异。因此通过降低黄油含量，并添加酶解浓缩黄油可提升减脂再制片状干酪的品质。     

Evaluation of Brix Refractometry for the Estimation of Colostrum Quality in Jennies

Donkey placenta does not allow the passage of immunoglobulins; thus, foals are born hypogammaglobulinemic and an adequate intake of high-quality colostrum in the first 24 hours of life is crucial for the surviving. The study aims to assess the relation between colostrum immunoglobulin G (IgG) concentration evaluated by the single radial immunodiffusion (SRID) test and the Brix refractometer in donkeys to establish a cutoff value for high quality of colostrum based on Brix refractometry. Colostrum was collected at foaling, and at 6, 12, and 24 hours after foaling from the left and the right half of nine Amiata jennies. A total of 72 colostrum samples were analyzed. A Friedman test with a Dunn’s test for multiple comparisons was used for assessing the differences between the left and right half at each sampling time. No differences were found between the left and right halves; the average value was used to analyze the effect of sampling time on the IgG concentrations and Brix values. The relationship between colostrum IgG concentrations (SRID test) versus Brix value and Brix value versus time was analyzed using two different mixed linear models. A strong statistically significant relation has been found between IgG concentrations and Brix values (R² = 0.84). The relation between IgG concentrations and Brix refractometer showed a cutoff point of 17% Brix score for the identification of high-quality colostrum. The Brix value (%) decreased continuously from 16.29 by 0.29 × hour. Jennies’ and donkey foals’ management may be greatly improved using this simple and cheap device.     

甘州区规模化羊场主要疫病及防控措施探讨

肉羊养殖逐渐向规模化方向发展,但是口蹄疫、小反刍兽疫、羊布病等疫病防控面临形势愈加严重。需要从羊场设计、加强饲养管理、消毒、驱虫、制定合理免疫程序加强防检疫工作等多方面采取综合防控措施,降低疫病风险,取得最大养殖效益。     

新疆冬小麦品种萌发期耐盐性综合评价及耐盐种质的筛选

【目的】研究不同类型盐胁迫对新疆冬小麦萌发期的影响,并进行耐盐性综合评价,为新疆小麦萌发期耐盐品种的评价和指标筛选提供理论依据。【方法】测定76份新疆冬小麦品种(系)在NaCl和NaCl∶Na₂SO₄两种不同盐胁迫条件下小麦根数、最长根长、苗高、胚芽鞘长度、发芽势、发芽率等6个性状,利用隶属函数法并通过聚类分析分别对两种盐胁迫条件下冬小麦品种(系)的耐盐性进行筛选,综合评价和筛选新疆冬小麦耐盐性。【结果】与对照处理相比,NaCl和NaCl∶Na₂SO₄两种盐胁迫对新疆冬小麦品种(系)各性状均有明显的抑制作用,其中NaCl单盐胁迫对各性状抑制作用比NaCl∶Na₂SO₄混合盐胁迫抑制程度更大。通过NaCl单盐胁迫条件下聚类分析,新疆冬小麦品种(系)按耐盐性强弱可分为高耐型(6个/占供试材料的7.89%)、耐盐型(15个/19.74%)、中耐型(16个/21.05%)、敏感性(18个/23.68%)和高敏感型(21个/27.63%)等5类。NaCl∶Na₂SO₄混合盐胁迫条件下聚类分析,新疆冬小麦品种(系)按耐盐性强弱也可分为高耐型(13个/占供试材料的17.11%)、耐盐型(10个/13.16%)、中耐型(16个/21.05%)、敏感性(26个/34.21%)和高敏感型(11个/14.47%)等5类。获得高耐NaCL单盐胁迫的品种(系)6份,占供试品种的7.89%;高耐NaCl∶Na₂SO₄混合盐胁迫的品种(系)13份,占供试品种的17.11%。【结论】两种盐胁迫条件下,350 mol/L浓度对小麦种子的萌发有抑制作用,NaCl单盐胁迫和NaCl∶Na₂SO₄混合盐胁迫均为高耐型的品种3份,均是自育品种和引进品种分别为石冬8号、洛夫林10号和新冬7号。     

Consumers’ acceptance of optimized gluten-free sorghum-based cakes and their drivers of liking and disliking

Sensory analysis is indispensable in order to promote the project of developing sorghum-based products and, therefore, work on sensory profiles of these products and consumer acceptance is needed to help them succeed. Thus, this study investigated the acceptance of 5 optimized gluten-free sorghum-based and a Reference (with gluten) cakes (prepared from cake premixes), considering their drivers of liking and disliking and their purchase intention. Chocolate and orange flavored gluten-free cakes were prepared based on the numerical optimizations of the formulations (technological, nutritional, functional, technological and nutritional, and technological and functional optimizations). Three sensory evaluation techniques were applied to cakes: acceptance testing, purchase intention and Check-all-that-apply. There was an improvement in the sensory properties of the gluten-free samples in which the nutritional or functional characteristics were optimized together with the technological characteristics, resulting in higher acceptances. It was confirmed that sensory studies are indispensable to confront the challenge of developing sorghum-based foods with sensory characteristics desired by consumers. Therefore, it is concluded that it was possible to offer a gluten-free cake premix that presents good sensory quality, having the potential to be offered as a novelty by the food industry, given that most consumers stated that they did not know sorghum.     

攀枝花市成龄芒果园土壤肥力评价

为明确攀枝花市成龄芒果园土壤养分状况,科学指导施肥,本研究对43个芒果园土壤（0~40 cm）进行采样,测定分析了土壤pH、有机质、速效养分和微量养分的含量。结果表明：研究区内13种肥力指标变异系数在0.13~0.75之间,均属于中等变异强度。经取样数合理性统计分析,评价芒果园土壤肥力的43个样本数能够满足90%置信水平下20%相对误差的精度需求。采用主成分分析法和隶属度函数法结合雷达图评价单因素肥力指标在土壤中的状况,结果表明,pH、碱解氮、速效磷、有效铁和有效锌是影响土壤肥力水平的限制性因子。研究区土壤肥力综合指数（IFI）范围为0.25~0.93,平均值为0.55,果园之间IFI的差异较大。     

不同花生品种对花生果腐病的抗性鉴定

采用自然病圃鉴定法，对76个花生品种（系）进行了花生果腐病抗性评价，以期为抗病育种及田间病害防 治提供理论依据和抗性材料。结果表明，不同花生品种间对花生果腐病的抗性存在着显著差异，供试76份花生品 种（系）中未发现对果腐病免疫的品种，获得高抗品种2个，抗病品种7个，中抗品种12个，感病品种21个，高感品种 33个。聚类分析结果表明，分支I中的9个品种（尤其是花育9115）抗性较好，可进一步加以利用。花生对果腐病的 抗感性与荚果鲜重之间不存在显著相关。     

h指数及其衍生指标评估兽用疫苗领域单篇专利的适用性探索

随着禽流感、非洲猪瘟等疾病的出现,兽用疫苗的开发研制成为了动物防疫体系建设的重要一环,同时兽用疫苗领域国际竞争日益激烈,直接影响到我国相关企业的生存和发展,因此国家必须加强对兽用疫苗领域专利质量和专利保护的重视.本文以计量学中的h指数及其衍生指标为对象,研究其与传统专利价值评估指标的关系,通过相关性分析来筛选评估兽用疫苗领域高价值专利的指标.结果表明:h指数、g指数和hg指数这三个指标,与传统专利价值评估指标相关性强,且计算简便,相对于传统指标,能够快速准确地对兽用疫苗领域专利价值进行预估.     

考虑水文变异的水库生态流量研究

为探讨水文变异对生态流量影响,确定最佳水库生态流量推求方法,针对尼尔基水库生态问题,采用Mann-kendall突变检测法、滑动T检验法和有序聚类法,结合序号总和理论和Spearman相关系数计算对水文时间序列作综合识别,确定水库发生水文变异年份为1963年和1999年。利用NGPRP法和逐月频率年内展布计算法分别计算天然状态、次天然状态、现状和不考虑水文变异条件下最小生态流量和适宜生态流量。参考Tennant法评价结果表明水库生态系统退化主要受人类扰动影响,观察次天然状态和不考虑变异状态下生态径流过程,最小生态流量占多年平均流量百分数相差9.21%和1.70%,适宜生态流量相差3.04%和1.47%。研究应更多考虑次天然生态径流过程,其最小生态流量仅可作为生态流量下限。     

模糊综合评判在板材气味评价中的应用

【目的】室内空气质量对人体健康影响巨大,家具板材是否环保至关重要。【方法】通过对板材气味综合评价,指导消费者对家具板材进行科学选取。以三聚氰胺贴面刨花板与中纤板及其素板为研究对象,用微池萃取仪采集气体,通过GC-MC-O嗅闻气味化合物种类及强度并分析其浓度,将模糊综合评判法应用于以上板材的气味评价。【结果】三聚氰胺贴面刨花板的模糊综合指数为2.885 0,各等级下的隶属度分别为0.208 7、0.225 6、0.207 4、0.188 6、0.169 7。刨花板素板的模糊综合指数为3.058 0,各等级下的隶属度为0.162 0、0.210 5、0.226 1、0.210 3、0.191 1。三聚氰胺贴面刨花板与三聚氰胺贴面中纤板气味评价等级为二级,质量良好,刨花板素板与中纤板素板气味评价等级为三级,质量合格。【结论】两种素板的模糊综合指数均偏高,其中含有危害性物质的释放,对板材进行贴面处理能够降低板材的危害性。本实验选用的中纤板的模糊综合指数稍高于刨花板。模糊综合评判法用科学的定量手段刻画板材气味评价中定性问题,使定性与定量分析融合。模糊综合评判在板材气味评价中考虑了多个气味化合物对板材的综合影响和各种气味化合物的毒性,它引导人们从另一角度客观评价板材质量,是一种可借鉴的好方法。